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Registros recuperados : 20 | |
8. | | YAMASHITA, F.; MATIAS, A. N.; GROSSMANN, M. V. E.; ROBERTO, S. R.; BENASSI, M. de T. Active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet. Semina: Ciências Agrárias, Londrina, v. 27, n. 4, p. 581-586, dez. 2006. Biblioteca(s): Embrapa Hortaliças. |
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9. | | YAMASHITA, F.; TONZAR, A. C.; FERNANDES, J. G.; MORIYA, S.; BENASSI, M. de T. Embalagem individual de mangas cv. Tommy Atkins em filme plastico: efeito sobre a vida de prateleira Revista Brasileira de Fruticultura, Jaboticabal, SP, v.23, n.2, p.288-292, 2001 Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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10. | | COUTO, J. M. C.; GODOY, R. C. B. de; BENASSI, M. de T. Determinação do tempo de cozimento de pinhões em função da textura do produto final. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 12., 2013, Colombo. Anais. Colombo: Embrapa Florestas, 2013. (Embrapa Florestas. Documentos, 253). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos. Biblioteca(s): Embrapa Florestas. |
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15. | | VIENCZ, T.; ACRE, L. B.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; BENASSI, M. de T. Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. Journal of Food Composition and Analysis, v. 117, 2023. Biblioteca(s): Embrapa Rondônia. |
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16. | | FRANCISCO, J. S.; DIAS, R. C. E.; ALVES, E. A.; ROCHA, R. B.; DALAZEN, J. R.; MORI, A. L. B.; BENASSI, M. de T. Natural intervarietal hybrids of Coffea canephora have a high content of diterpenes. Beverages, v. 7, n. 4, 77, Dec. 2021. Biblioteca(s): Embrapa Rondônia. |
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17. | | MORI, A. L. B.; GARCIA, A. de O.; FERRAO, M. A. G.; FONSECA, A. F. A. da; FERRÃO, R. G.; BENASSI, M. de T. Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 9, p. 1061-1069, Sept. 2018. Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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18. | | MORI, A. L. B.; KALSCHNE, D. L.; FERRAO, M. A. G.; FONSECA, A. F. A. da; FERRÃO, R. G.; BENASSI, M. de T. Diterpenes in Coffea canephora. Journal of Food Composition and Analysis, v. , n. 52, p. 52-57, 2016. Biblioteca(s): Embrapa Café. |
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19. | | KITZBERGER, C. S. G.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; SERA, T.; SILVA, J. B. G. D.; BENASSI, M. de T. Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions. Journal of Food Composition and Analysis, v. 30, n. 1, P. 52-57, 2013. Biblioteca(s): Embrapa Café. |
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20. | | FRANCISCO, J. da S.; PORTELA, C. da S.; DALAZEN, J. R.; ROCHA, R. B.; ALVES, E. A.; MORI, A. L. B.; BENASSI, M. de T. Diterpenos em cafés Coffea canephora híbridos naturais cultivados em Rondônia. Brazilian Journal of Development, Curitiba, v.9, n.1, p. 420-429, jan., 2023. Biblioteca(s): Embrapa Rondônia. |
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Registros recuperados : 20 | |
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Registro Completo
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
13/12/2021 |
Data da última atualização: |
14/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
FRANCISCO, J. S.; DIAS, R. C. E.; ALVES, E. A.; ROCHA, R. B.; DALAZEN, J. R.; MORI, A. L. B.; BENASSI, M. de T. |
Afiliação: |
JULYENE SILVA FRANCISCO, State University of Londrina (UEL); RAFAEL CARLOS ELOY DIAS, State University of Londrina (UEL); ENRIQUE ANASTACIO ALVES, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; JANDERSON RODRIGUES DALAZEN, Municipal Technical Assistance and Rural Extension Entity of the State of Rondônia (Emater-RO); ANDRÉ LUIZ BUZZO MORI, State University of Londrina (UEL); MARTA DE TOLEDO BENASSI, State University of Londrina (UEL). |
Título: |
Natural intervarietal hybrids of Coffea canephora have a high content of diterpenes. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Beverages, v. 7, n. 4, 77, Dec. 2021. |
ISSN: |
2306-5710 (online) |
DOI: |
https://doi.org/10.3390/beverages7040077 |
Idioma: |
Inglês |
Conteúdo: |
The present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environment on these compounds was also evaluated. Five genotypes (clones 03, 05, 08, 25, and 66) from six growing sites in the State of Rondônia in the western Amazon (Alto Alegre dos Parecis, São Miguel do Guaporé, Nova Brasilândia do Oeste, Porto Velho, Rolim de Moura, and Alto Paraíso) were analyzed. The contents of kahweol, cafestol, and 16-O-methylcafestol in light-medium roasted coffees were assessed by UPLC. Data were analyzed by ANOVA and Tukey's test (p <- 0.05). The contents of cafestol and 16-O-methylcafestol ranged from 96 to 457 mg 100 g?1 and 75 to 433 mg 100 g-1 , respectively. As for kahweol, from absence up to contents of 36.9 mg 100 g-1 was observed. The diterpene profile was dependent on genetics, growing site, and the interaction between these factors. A higher variability was observed for kahweol contents. The natural intervarietal hybrid coffees stood out for their high contents of diterpenes and increased frequency of kahweol presence (77% of the samples). |
Palavras-Chave: |
16-OMC; Amazônia Ocidental; Café Conilon; Cafestol; Diterpeno; Intervarietal hybrids; Kahweol; Rondônia; UPLC; Western Amazon. |
Thesagro: |
Café; Café Robusta; Coffea Canephora; Hibrido; Melhoramento Genético Vegetal. |
Thesaurus NAL: |
Diterpenoids; Plant breeding. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229062/1/cpafro-18642.pdf
|
Marc: |
LEADER 02341naa a2200421 a 4500 001 2137709 005 2021-12-14 008 2021 bl uuuu u00u1 u #d 022 $a2306-5710 (online) 024 7 $ahttps://doi.org/10.3390/beverages7040077$2DOI 100 1 $aFRANCISCO, J. S. 245 $aNatural intervarietal hybrids of Coffea canephora have a high content of diterpenes.$h[electronic resource] 260 $c2021 520 $aThe present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environment on these compounds was also evaluated. Five genotypes (clones 03, 05, 08, 25, and 66) from six growing sites in the State of Rondônia in the western Amazon (Alto Alegre dos Parecis, São Miguel do Guaporé, Nova Brasilândia do Oeste, Porto Velho, Rolim de Moura, and Alto Paraíso) were analyzed. The contents of kahweol, cafestol, and 16-O-methylcafestol in light-medium roasted coffees were assessed by UPLC. Data were analyzed by ANOVA and Tukey's test (p <- 0.05). The contents of cafestol and 16-O-methylcafestol ranged from 96 to 457 mg 100 g?1 and 75 to 433 mg 100 g-1 , respectively. As for kahweol, from absence up to contents of 36.9 mg 100 g-1 was observed. The diterpene profile was dependent on genetics, growing site, and the interaction between these factors. A higher variability was observed for kahweol contents. The natural intervarietal hybrid coffees stood out for their high contents of diterpenes and increased frequency of kahweol presence (77% of the samples). 650 $aDiterpenoids 650 $aPlant breeding 650 $aCafé 650 $aCafé Robusta 650 $aCoffea Canephora 650 $aHibrido 650 $aMelhoramento Genético Vegetal 653 $a16-OMC 653 $aAmazônia Ocidental 653 $aCafé Conilon 653 $aCafestol 653 $aDiterpeno 653 $aIntervarietal hybrids 653 $aKahweol 653 $aRondônia 653 $aUPLC 653 $aWestern Amazon 700 1 $aDIAS, R. C. E. 700 1 $aALVES, E. A. 700 1 $aROCHA, R. B. 700 1 $aDALAZEN, J. R. 700 1 $aMORI, A. L. B. 700 1 $aBENASSI, M. de T. 773 $tBeverages$gv. 7, n. 4, 77, Dec. 2021.
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